I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they are sure to enjoy them!!
Author: Chef mariajane
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in...
Author: Baby Kato
Make and share this Chicken Fillets Princess recipe from Food.com.
Author: HoneyB
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available...
Author: breezermom
This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.
Author: CookingONTheSide
Savory seared scallops, sizzled in a margarita made with tequila, lime and chiles. Served at Chevys Fresh Mex in San Diego.
Author: GREG IN SAN DIEGO
This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.
Author: smellyvegetarian
You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend...
Author: SharleneW
All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan...
Author: Engrossed
Make and share this Country-Style Potato Salad recipe from Food.com.
Author: English_Rose
This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.
Author: Andtototoo
The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.
Author: Ambervim
Make and share this Smoked Salmon Quesadilla recipe from Food.com.
Author: Little Suzy Homemak
This is fairly simple and the main attraction is the quail egg. If you have never had a quail egg, you will be pleasantly surprised! They taste delicious and I find that they peel much easier than chicken...
Author: Nif_H
From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with...
Author: Raquel Grinnell
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first...
Author: Michelle_My_Belle
Make and share this Clear Clam Sauce and Pasta recipe from Food.com.
Author: ajsatter
From Vegetarian Times-September 2002. This simple dish comes together in minutes and calls for a light soup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great...
Author: Dominick and Amanda
Make and share this 15 Minute Taco in a Pan recipe from Food.com.
Author: looneytunesfan
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze...
Author: Bergy
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs...
Author: Kelly0412
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
Author: CIndytc
Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.
Author: PaulaG
This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't...
Author: jenpalombi
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when...
Author: Abby Girl
I love Mark Bittman's recipes. They are so easy, and use mostly easy to find ingredients. This recipe came from his book How to Cook Everything. In 3O minutes you can have homemade chicken soup. How cool...
Author: budgiesntiels
Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.
Author: Heart N Soul
Make and share this Parmesan Scallops With Spinach Alfredo recipe from Food.com.
Author: chris_tam
Make and share this "Buffalo Wing" Mushrooms recipe from Food.com.
Author: Food.com
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
Author: Dawn Reid
From the Weight Watcher's in 20 Minutes Cookbook. As I am trying to get back to weight,eat healthy, and make foods family will enjoy I came across this cookbook and the recipes are very simple, 20 minute...
Author: Chef1MOM-Connie
Make and share this Coconut Crusted Shrimp recipe from Food.com.
Author: Alia55
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Author: Michelle Figueroa
A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games....
Author: Starrynews
Make and share this Mediterranean Pork and Orzo recipe from Food.com.
Author: Boomette
My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns,...
Author: ImPat
Make and share this Grilled Tuscan Salmon recipe from Food.com.
Author: Talarlo
Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.
Author: cookiedog
This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!
Author: Mary the Great
I have been reading about the medicinal qualities of sage, specifically for sore throats that are plaguing my family right now. I came across this recipe on ehow.com, as well as a few other sites with...
Author: magpie diner
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought...
Author: Spicy Dish
I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Author: pittgal
This comes from the Dec. 2009 issue of BH&G. I have not made it yet, but it sounds like it would be a nice Winter Salad. They suggest that you have the cheese at room temperature and use a vegetable peeler...
Author: Julie F
Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.
Author: Julesong
Make and share this No Butter Shrimp Scampi recipe from Food.com.
Author: Chele B